Sweet Pork (I love Lisa's version, this is just another variety)
3-5 lb Pork loin or pork roast
1 1/2 cans coke classic
1 C. sugar
7oz can chipotle chilies in adobo sauce - provides some heat
1 tsp dry ground mustard
1 tsp cumin
1 tsp minced garlic
Remove chilies (throw chilies away) from adobo sauce and add all ingredients except pork in a blender. Rinse can of adobo sauce with coke to get all the sauce out. Blend in blender until well mixed. Place in crock pot and pour sauce over it. Cook for 4-6 hours on high or 7-9 hours on low. Carefully turn roast over halfway through. Cook in sauce until pull apart tender and shred. Serve over rice, on a salad, or in a tortilla/enchilada.
Creamy cilantro-tomatillo dressing
1 envelope buttermilk ranch dressing
1 C. mayo
1 C. milk
1/2 bunch cilantro (I don't use this much because I am not a cilantro fan)
2 tomatillos
1/2 serrano chili pepper with seeds removed
Blend in blender, let sit to thicken
Dressing gets a bit spicier after sits in fridge. No worries Karyn, not too spicy though!
Recipe from Liz Macdonald
