Cowboy Salsa

6 med tomatoes chopped

1 can black beans drained

1 bunch green onions, chopped

2 large avocadoes

1 small package of white sweet corn

salt and pepper

juice of a lime

1/4 cup light olive oil

1/4 cup red wine vinegar

1 envelope good seasons italian dressing

1/3 cup water mix 

1 bunch cilantro, chopped

by Molly

Corn Salsa

1 can corn 

1 can blackeye peas

2 tomatoes, chopped

1 bunch cilantro, chopped

1 bunch green onions, chopped

2 avocadoes, cubed

1 envelope "Good Seasons" Italian Dressing

(make according to directions)

Mix everything together; serve with tortilla chips or on top of salad

by Erin Uda