Wednesday, April 1, 2009

Corn Salsa

1 can corn 
1 can blackeye peas
2 tomatoes, chopped
1 bunch cilantro, chopped
1 bunch green onions, chopped
2 avocadoes, cubed
1 envelope "Good Seasons" Italian Dressing
(make according to directions)

Mix everything together; serve with tortilla chips or on top of salad
by Erin Uda

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