Bacon or Ham Quiche by Karyn Parry
1 ½ cup grated swiss cheese
1 unbaked 9” pie shell
½ cup evaporated milk
½ tsp salt
½ tsp dry mustard
8 slices crisp bacon, crumbled or ham cubed
3 eggs
1 cup milk
¼ tsp pepper
chopped onions optional
Sprinkle cheese and bacon or ham in bottom of pie shell. Beat remaining ingredients together and pour into shell. Bake 350 for 45 mins.
1 comment:
Hi, Karyn! Tonight was so much fun. I'd like to post my recipe. My email is mandmkolb@hotmail. Or you can email me and I can send it back to you. Thanks!
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