Quick and Easy Artichoke Dip

2 14 oz cans of artichokes (packed in water, not oil)

2 cups of freshly grated parmesan cheese

1 cup of mayonnaise

salt and pepper

Method

Drain the artichokes from the can. Coarsely chop them.

Combine chopped chokes, parmesan, an dmayon into a microwave serving dish

Microwave on high heat for 5 minutes.  Add fresh ground pepper and salt to taste.

Serve with toasted French Baguettes, crackers or leaves of endive.

by Monica Strang